Isaac H. Evans Favorite Recipes

Eileen's Peach Cobbler

 

Eileen's Peach Cobbler

Approximately 8 large ripe peaches, peeled, pitted, and sliced
2 or 3 ½ pints of blackberries

Strew fruit in well buttered 13"x9" pan

Stir together and then sprinkle on top of fruit:

½ to 2/3 Cup sugar, depending on sweetness desired
¼ Cup flour
½ tsp. cinnamon

Mix together and spoon atop fruit and sugar the following dough:

1 ¾ Cup flour
½ tsp. salt
3 tsp. baking powder
¼ Cup sugar
4 to 6 Tbsp. shortening or butter (or a combination) cut into flour mixture, biscuit method

1 Cup milk added and stirred into above.

Bake at 425° for approximately ½ hour or until fruit bubbles and biscuit topping is browned.

Eileen added raspberries to this batch...yummmmmm!
Eileen added raspberries to this batch...yummmmmm!